Chicken Bone Broth Gravy (Gluten Free)
Chicken Bone Broth Bouillon, *Dried Sage, Potato Flour, *Thyme,
*Onion Powder, *Garlic Powder, Unrefined Salt,
Add 1 Tbsp. of butter to the pan, add pouch, stir till combined, add 2 cups of water, stir until thickened.
This is great to use as a gravy when you do not have a roast kicking around, or sprinkle in a stir-fry to thicken the sauce.