Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
How does our Alberta-made bone broth differentiate from others on the market?
Bone to Broth is made with carefully hand-selected organic ingredients and certified grass-fed/ finished beef bones or free-run soy-free chicken bones.
No fillers, No confusing names, No MSG.
Just real food! We are going back to basics!
Ingredients:
Bone Broth Bouillon, Celery salt, Cumin, Paprika, Chili Powder, Onion Powder, Garlic Powder, Ground, Ginger, Dry Basil, Tarragon Leaves, Black Pepper, Unrefined salt
Usage: Great all-around spice to accent your favorite meals, great to be used as a taco seasoning, in your spaghetti sauce, or in your homemade chili. A few new ways to add this seasoning salt into your meals are on your roasted potatoes/ french fries, popcorn spice, and our summer favorite; in, or on your ceaser as a rimmer.
If you have questions about bone broth nutrition (or nutrition in general) then speak with Bone to Broth's partner nutritionist Emily Maude.
Emily is a Certified Holistic Nutritional Consultant based in Calgary. She is passionate about holistic health and believes creating a healthy, vibrant life involves nourishing our bodies as well as all other aspects of our lives.
Click to email her below or visit her website at emilynutrition.ca
Subscribe to our newsletter and you will automatically be entered to win at $25 Bone to Broth gift card. We will draw the name of the winner at the end of each month.
Don't worry we HATE SPAM as much as you do, we only contact you if it's interesting and important.
