Makes 2 cups of bone broth gravy!
Ingredients:
Chicken Bone Broth Bouillon, Dried Sage, Potato Flour, Thyme,Onion Powder, Garlic Powder, Unrefined Salt,
Usage:
Add 1 Tbsp. of butter to the pan, add pouch, stir till combined, add 2 cups of water, stir until thickened.
This is great to use as a gravy when you do not have a roast kicking around, or sprinkle in a stir-fry to thicken the sauce.
or add the pouch to your drippings for the best gravy you have ever tased!
Boost your immune system, improve your mood, have greater gut health and mobility. There are inummerable benefits to drinking bone broth and Bone to Broth is the ONLY premium bone broth supplier in Alberta.
What makes Bone to Broth better than the rest? We use the best quality grass-finished beef bones and free-run, soy-free, corn-free chicken bone. The bones we use are from certified animal welfare ranches that are provincially inspected.
What does all this mean? It means we find the healthiest happiest animals possible to make our incredible bone broth. This means that you, the consumer, aren't ingesting stress hormone, growth hormone, antibiotics, gluten or anything else that would cause inflamation in your body. You get nothing but pure healing and nourishment.
Make bone broth a part of your nutrition routine and see the benefits for your overall welness.
If you have questions about bone broth nutrition (or nutrition in general) then speak with Bone to Broth's partner nutritionist Emily Maude.
Emily is a Certified Holistic Nutritional Consultant based in Calgary. She is passionate about holistic health and believes creating a healthy, vibrant life involves nourishing our bodies as well as all other aspects of our lives.
Click to email her below or visit her website at emilynutrition.ca
Subscribe to our newsletter and you will automatically be entered to win at $25 Bone to Broth gift card. We will draw the name of the winner at the end of each month.
Don't worry we HATE SPAM as much as you do, we only contact you if it's interesting and important.
