Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
How does our Alberta-made bone broth differentiate from others on the market?
Bone to Broth is made with carefully hand-selected organic ingredients and certified grass-fed/ finished beef bones or free-run soy-free chicken bones.
No fillers, No confusing names, No MSG.
Just real food! We are going back to basics!
Makes 2 cups of bone broth gravy!
Ingredients:
Chicken Bone Broth Bouillon, Dried Sage, Potato Flour, Thyme,Onion Powder, Garlic Powder, Unrefined Salt,
Usage:
Add 1 Tbsp. of butter to the pan, add pouch, stir till combined, add 2 cups of water, stir until thickened.
This is great to use as a gravy when you do not have a roast kicking around, or sprinkle in a stir-fry to thicken the sauce.
or add the pouch to your drippings for the best gravy you have ever tased!
If you have questions about bone broth nutrition (or nutrition in general) then speak with Bone to Broth's partner nutritionist Emily Maude.
Emily is a Certified Holistic Nutritional Consultant based in Calgary. She is passionate about holistic health and believes creating a healthy, vibrant life involves nourishing our bodies as well as all other aspects of our lives.
Click to email her below or visit her website at emilynutrition.ca
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Don't worry we HATE SPAM as much as you do, we only contact you if it's interesting and important.
