Golden Mushroom Broth

For those looking for a delicious, plant-based alternative to traditional bone broth, this vegan “Golden Broth” recipe is the perfect health elixir for you. Made with nutrient-dense, mineral-rich ingredients such as turmeric, nettle, and kelp––and a potent blend of five medicinal mushrooms––this broth helps strengthen the body with every sip.

Its rich, savory flavor is not only delicious but also an ode to health. Read below about some of the key ingredients, and why they make this broth so special:

• Nettle leaf is an invaluable ally to help fortify mineral reserves, and is an excellent source of iron, potassium, calcium, and magnesium. The healer we worked with to create this broth drinks nettle leaf daily as tea; and its rich, herbaceous flavor served as the original inspiration for this broth.
• Chaga, Maitake, Reishi, Shiitake, and Turkey Tail mushrooms are potent, anti-inflammatory species that help boost and regulate the immune system. As some of the most beloved fungi friends to forage, it’s such a gift to include their flavors and medicine into one beautiful mix.
• Kelp, a delicious seaweed found all over the world, is a rich source of the essential mineral, iodine. Not only does it help regulate your metabolism, but it also promotes healthy skin, hair, and nails, acting as a wonderful plant-based alternative to collagen.
• Turmeric is a vibrant, culinary treasure with powerful anti-inflammatory properties shown to reduce inflammation. We turn to turmeric most often in the depths of winter for a boost, and feel it’s golden color adds brightness and vitally to the recipe

Ingredients:

Onion, Celery, Carrot, Kale, Filtered water, Fresh parsley, Ginger, Garlic, Sundried tomatoes, Oregano leaf, Thyme, Cumin, Fennel, Unrefined salt, Pepper, Apple cider vinegar, Nettle, Tumeric, Kelp, Turkey tail mushroom extract, Maitake mushroom extract, Reishi mushroom extract, Shitake mushroom extract, Chaga extract.

Usage: 

Once thawed, SHAKE well before each use. To enjoy, gently heat on the stove. Can be consumed as a nutritious hot drink; as this broth has been thoughtfully crafted with a blend of nutrient dense and mineral-rich ingredients that help strengthen the body with every sip.

You can also add to soups and home cooking. For a more Japanese taste, feel free to add miso paste for an extra kick

and remember if you need some extra flavor, season with a pinch of unrefined salt!