How does our Alberta-made bone broth differentiate from others on the market?

Bone to Broth is made with carefully hand-selected organic ingredients and certified grass-fed beef bones or free-run soy-free chicken bones.

No fillers, No confusing names, No MSG.

Just real food! We are going back to basic!

THE HEALTH OF AN ANIMAL DIRECTLY AFFECTS US AS THE CONSUMER. That is why Bone to Broth only use bones from certified animal welfare ranches.

No sub-therapeutic antibiotics
No added hormones
No animal by-products,
No chemical insecticides.
No-GMO feed

In essence, we are using the bones of the healthiest, happiest animals we can get our hands on
in order to bring you the most nutritious broth we possibly can.

Our Bone Broth is available only in Alberta because the ranches we source our bones from are provincially inspected as opposed to federally inspected.

On a provincially inspected ranch the animals are bread and raised in province. They are not transported to other provinces and there for are not put on trucks with cattle from other ranches. This negates the need for sub-therapeutic antibiotics and it causes the animal far less trauma. The antibiotics used on other ranches go into the tissues/marrow of the animals and the same is true for stress hormones.

Antibiotics and stress hormone cause inflammation in our bodies when we consume them and that's why Bone to Broth has chosen to support local ranchers who are going through the work and expense to raise animals in the best way possible.